Two fisher-folk that visit Bokeelia Type I
Fisher-folk – Type II
My beautiful and beneficent wife mentioned that we have fewer guests to fish the peaceful bays and backwaters of Bokeelia. I have to agree. We wondered why. The Misses suggested if I cooked Eggs Bokeelia more often they might turn up. I told her it was worth a try.
What are Eggs Bokeelia? They’re something that gives you a real taste difference at the breakfast table! I’ve given the recipe in my Sandy Says1 blog, but not in this one. They are a little work, but they taste a lot special!
I said it was a little work.
Chop! Chop! Onions, Mushrooms, & Olives.
Shall we begin? To make breakfast for two (four eggs), chop 1/8 plus a little cup of sweet onions, 1 large mushroom, and 4 green olives (w/pimento)- fine please.
Slice two English muffins in half (as shown) and toast.
A picture is worth a lot of words so see above. Keep the toasted muffins warm as you prepare the rest of the dish.
Butter substitute & mayo in the warming dish.
Place two generous tablespoons of your favorite butter sub (Can’t Believe/Country Crock) and put in a microwave for 30 seconds. Beat it with a spoon or with a fork if you’re a fork kind of gal or guy. Place diced onions, mushrooms, and olives in the sauce, stir, and place in the microwave and let ‘r’ rip for another 45 seconds. Keep the mixture warm. See Below.
Bokeelia sauce!! So good.
It’s time to get egging. Preheat your skillet and place two greased egg rings inside. Fry up two at a time – eggs that is. Sunny-side up or over easy, your choice. (I like mine over easy)
Awww, there’s nothing like the smell of eggs in the morning! Eh, maybe bacon.
While you’re sizzling up the eggs, it’s time to start our construction project. Remember the English Muffins? Place a slice of cheese on each one – like so. See below. I like American, but Swiss, Cheddar, Provolone all work. TYC—-
There’s English golden toasted muffins under them thar squares.
It’s time to put some meat on our “bones.” Cut a slice of processed ham (like DAK) in two pieces and toss in with your eggs just to warm them. Pick them from the skillet and top the cheese.
Isn’t that a hammy development?
Now we’re close. Place the fried eggs on top of the ham. Chef’s note: If you are big on keeping things in order (Alphabetic or otherwise) the cheese may top the ham. It’s not a bigee!
So I’ll show it. I really shouldn’t have to, but …….
With the eggs riding high, it’s time for the finale – Here comes the Sauce! Here comes the Sauce! Here comes the Sauce!
Smother the rascals!
Walla you have Eggs Bokeelia! Please, Please, don’t crowd in too close. You can thank me anytime taste buds.
Eggs Bokeelia ready for destruction. Have an egg encounter of the delicious kind.
Enjoy!
PS – See how complicated you can make a simple thing? Welcome to my web – site that is.
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DL Havlin 
Looks yummy, will try it soon. Babs